REIYA Watanabe | Japanese Breads
REIYA Watanabe | Japanese Breads
  • Видео 51
  • Просмотров 10 859 085
Solo Female Baker, Production and Sales | Remake | Sourdough bread making in Japan
This is the long version of the video below
ruclips.net/video/MFW-Ax02sqI/видео.html
Mina Yamashita, owner of the "RAKUDA" bakery, makes about 10 kinds of bread by herself starting at 2: 30 and closing at 18: 00.
At "RAKUDA," all bread is made with home-cultivated leaven, without industrial yeast.
In this video, I closely followed Mr. Yamashita's entire baking process over the course of two days, from preparation the day before, to early morning production, to the opening of the bakery.
In addition to baking, I also heard many stories about Yamashita's personality, such as why she decided to open such a store and her family
Baker: Mina Yamashita
Bakery`s name: RAKUDA
Location: 2-11 Honmachi, Nas...
Просмотров: 39 956

Видео

The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan23:34The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
Просмотров 122 тыс.Месяц назад
Fumigrafico is a micro bakery whose owner, Fumi Horiuchi, is the sole baker and seller. She does not use commercial baker's yeast but bakes about 10 different kinds of bread daily using different home-cultivated leavens. The owner used to be a graphic designer, but through Instagram, which she started in English, she started interacting with overseas bakers and became aware of the appeal of sou...
A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan20:26A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan
A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan
Просмотров 340 тыс.2 месяца назад
Kisan Seisakusho Bakery specializing in home-cultivated leaven (sourdough) opened in 2021 in a 140-year-old renovated private house.Azusa Omori starts by kneading the dough for all bread by hand. She also does not use a fermentation machine, but instead controls the temperature in the room and the placement of the dough to achieve the best fermentation conditions for the bread dough.She then ba...
Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan7:55Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan
Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan
Просмотров 22 тыс.5 месяцев назад
iipan Ayako Tatehori started iipan by herself in a renovated warehouse at home in September 2007, and moved to the current location in 2012. She bakes bread daily while raising her children. The name "iipan" is derived from the owner's own family name, in addition to the desire to make "good bread, and a wish to connect "i" and "i" (people) with various people through bread. Owner: Ayako Tateho...
The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan26:26The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
Просмотров 23 тыс.6 месяцев назад
Bakery Marumado Komatsu couple started this bakery in 2018. At the time, it was the only bakery on the island and was the talk of the town. With a motto of "community-based," the bakery sells about 30 different kinds of breads, using only locally grown and organically grown ingredients from Omishima. He has made more than 250 varieties to date. After studying ecological economics at a graduate ...
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan18:23Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
Просмотров 17 тыс.7 месяцев назад
CICOUTE BAKERY Owner Chisato Kitamura started a bakery specializing in deliveries on the first floor of her home in 2000, which became a hot topic, and moved to Minami-Osawa in 2013. Despite its location in the suburbs of Tokyo, the bakery is so popular that customers line up an hour before it opens. The bakery is particular about domestically grown wheat and home-cultivated leaven. They use 20...
The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making12:23The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making
The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making
Просмотров 11 тыс.7 месяцев назад
A young production chief, Tsukasa Miyawaki, admired the "Tartine Bakery" in San Francisco, U.S. West Coast, and trained in Norway. He was selected as the head baker at the opening of the bakery "VANER" in Taito-ku, Tokyo. VANER's popular products include authentic sourdough bread, cardamom rolls and cinnamon rolls that recreate the taste of Norway. VANER's sadly closed in November 2022, but Miy...
The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making13:34The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making
The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making
Просмотров 7 тыс.8 месяцев назад
Oheso Cafe & Bakery Francisco Castella from Spain and Kyoko Yoda opened a cafe in 2011 in Sera-machi, Hiroshima Prefecture. They began making bread to serve at the café, and later began baking bread in earnest, focusing on a process that uses sourdough and simple ingredients. In 2013, they opened a bakery and introduced a series of new initiatives, including the introduction of high-speed freez...
Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan13:39Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan
Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan
Просмотров 12 тыс.8 месяцев назад
LITTLE LIGHTS What kind of bread is best suited for Japanese people? The owner, Mr. Torigoe, has found the answer in baking bread using domestic wheat, high water content, long fermentation time, and Rice wine leaven. He began baking "Country bread" with sourdough when he was in high school, and taught himself techniques such as Rice wine leaven while working at several bakeries, including "Bak...
How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.27:48How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.
How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.
Просмотров 21 тыс.9 месяцев назад
・For more information on Toshio Nihei's baking, please check this. "The Road to Bon Pain with Toshio Nihei" asahiya-jp.com/book/9784751112014/ 【Timestamps】 0:00 Refreshing Sourdough 4:50 Mixing before autolysis 6:50 Mixing after autolysis 11:06. punch and division, talks about the city of Lodeve and "Pain de Lodeve” 24:08. Baking 【Toshio Nihei】 Toshio Nihei was born in Kanagawa Prefecture in 19...
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan10:54Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
Просмотров 52 тыс.9 месяцев назад
Boulangerie deRien A long-established bakery in Hiroshima City that has been in business for 70 years. It features several simple breads baked in a stone oven using domestically grown organic wheat and sourdough. The current owner, Yoji Tamura, the third generation of the family, took over the family business at the age of 28. He produced about 40 kinds of breads and the bakery became popular, ...
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship10:56Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
Просмотров 12 тыс.10 месяцев назад
Preparation of bread begins before 3:00 in the morning. Undeterred by power outages, which are a common occurrence in rural areas, "Talmary" continues to produce about 20 kinds of breads full of originality today. The bread is made with freshly ground flour using a huge flour mill in the bakery, and all bread is made with home-cultivated leavens. The owner, Itaru Watanabe, is a baker-turned-bee...
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship35:46A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
Просмотров 36 тыс.10 месяцев назад
Beccalai Tokutaro This long-established bakery in Yokohama produces and sells about 60 kinds of bread, ranging from authentic bread to traditional favorites such as anpan (sweet bean buns) and cream buns. It is a pleasure to watch the bakers, led by the owners Jun and Kumiko Tokunaga, baking one original bread after another with great vigor and dexterity. There is always a long line of people w...
In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"5:21In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"
In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"
Просмотров 4,1 тыс.11 месяцев назад
Mr. Toshio Nihei, the technical advisor of Donq Corporation who introduced the authentic baguette to Japan, passed away suddenly in Paris, France in early July 2022. Mr. Nihei was called a legend by bakers in the baking industry for his overwhelming technical skills and extensive knowledge. He was active in both internal and external seminars, and devoted himself to teaching and supporting youn...
A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan38:21A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan
A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan
Просмотров 267 тыс.11 месяцев назад
Mike was born in Germany into a family of bakers and worked as a craftsman in an organic bakery. After meeting his wife Yoko, he moved to Japan with his family in 2014. He began living in an old house that Yoko's grandmother used to live in, renovated a 90-year-old barn, and opened "Bäckerei Nagaya" in 2016. The store was entirely renovated by Mike himself. He mills his own flour from local, lo...
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan38:24Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan
Просмотров 123 тыс.Год назад
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.13:04How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
Просмотров 26 тыс.Год назад
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka19:11the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka
Просмотров 33 тыс.Год назад
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka
The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 117:25The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1
The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1
Просмотров 18 тыс.Год назад
The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan7:21The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan
Просмотров 15 тыс.Год назад
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan
How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.13:23How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.
How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.
Просмотров 55 тыс.Год назад
How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary31:21Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
Просмотров 47 тыс.Год назад
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary20:56Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Просмотров 764 тыс.Год назад
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey9:59Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
Просмотров 18 тыс.Год назад
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey28:02Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey
Просмотров 26 тыс.Год назад
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey9:59Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey
Просмотров 4,4 тыс.Год назад
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR17:002,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR
Просмотров 24 тыс.Год назад
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR
Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey17:06Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey
Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey
Просмотров 45 тыс.Год назад
Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey
Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR17:12Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR
Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR
Просмотров 23 тыс.Год назад
Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR
the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey29:56the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey
the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey
Просмотров 115 тыс.Год назад
the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey

Комментарии

  • @jean-christophehusson5552
    @jean-christophehusson5552 5 часов назад

    Quelle détermination! Quel courage! Quelle énergie!! C'est beau ce que vous faites Madame.

  • @user-ry3tv4hl4p
    @user-ry3tv4hl4p День назад

    Приветствую Вас! 🤲. Смотреть на вашу работу - это медитация для меня. ☘️❤

  • @levenscott645
    @levenscott645 День назад

    I'm tired just watching her work. What a trojan.

  • @JohnHumkey
    @JohnHumkey 2 дня назад

    8:10 Finally, someone used enough butter to suit me.

  • @JohnHumkey
    @JohnHumkey 2 дня назад

    Wow.

  • @mhandika
    @mhandika 3 дня назад

    Sold out even before dawn coming? Wow

  • @darth_yoda
    @darth_yoda 3 дня назад

    Wow... I don't know what I am the most impressed by.. The fact that she have renovated that old home into a working bakery or how young she is.. OOOR the fact she don't use any modern machines (other then heat gauge for the oven) And she that she makes her own Yeast for the bread. And here in Denmark we have trouble getting youngings to respect they job with out being sullen about it, they could take lessons in it from this lady!

  • @user-yv9ib5rc5f
    @user-yv9ib5rc5f 3 дня назад

    beautiful

  • @MoroMoro1
    @MoroMoro1 4 дня назад

    She works hard by herself working early morning hours. Nice to see the community supports her. Having to close early due to selling out is a great thing! May she continue to do well

  • @saweurdosya9598
    @saweurdosya9598 5 дней назад

    Suka-suka❤❤

  • @januszsiwy6387
    @januszsiwy6387 5 дней назад

    🎯 Key points for quick navigation: 00:00 *🍞 Einführung: Bäcker Fumi Horiuchi bereitet Sauerteigbrot in Tokyo vor, ohne kommerzielle Hefe.* 01:06 *🥖 Verschiedene Brotsorten: Fumi stellt ländliches Brot und Roggensauerteig her, wobei er die Textur durch Kneten variiert.* 01:37 *🌱 Fermentation: Unterschiedliche Ergebnisse bei altem und neuem Sauerteig; neuer Sauerteig wird verwendet.* 02:14 *🌾 Wenige Zutaten: Fumi nutzt drei Arten von Sauerteig - Weizen, Roggen und Rosinen.* 03:12 *🌀 Kneten und Autolyse: Unterschiedliche Knettechniken beeinflussen das Brot, insbesondere bei Feuchtigkeit.* 03:40 *📚 Autodidakt: Fumi hat sich das Backen selbst beigebracht und folgt keinen wissenschaftlichen Prinzipien.* 04:43 *🍒 Rosinenhefe: Fumi stellt alle zwei Wochen flüssige Hefe aus Rosinen her und füttert sie mit Vollkornmehl.* 06:07 *🍞 Pain de mie: Für das fluffigste Brot füttert Fumi den Sauerteig dreimal und vermeidet Überfermentation.* 08:15 *🏠 Vom Hobby zur Bäckerei: Fumi begann mit dem Brotbacken als Hobby und verkaufte es per Post, bevor er seine Bäckerei eröffnete.* 12:30 *🍇 Rosinen-Sauerteig: Fumi nutzt nur Rosinen-Sauerteig, um eine gleichmäßige Gärung und keine Säure zu erreichen.* 13:44 *🚫 Keine kommerzielle Hefe: Fumi nutzt keine kommerzielle Hefe, weil er den Prozess der Sauerteigherstellung bevorzugt.* 14:39 *🥖 Gebräuntes Brot: Fumi vergleicht verschiedene Backbedingungen und bevorzugt stärker gebräuntes Brot.* 20:47 *🥯 Unterschiedliche Baguettes: Fumi bietet Baguettes aus japanischem und französischem Weizen an, beide ohne kommerzielle Hefe.* Made with HARPA AI

  • @df_5565
    @df_5565 5 дней назад

    パンもやって家事育児もやって忙しい😅超人ですね 旦那さんは家事育児してるんだろうか…

  • @df_5565
    @df_5565 5 дней назад

    雰囲気のある店ですね 食べてみないとわからないけど美味しそうな感じがします

  • @zapokoin6133
    @zapokoin6133 5 дней назад

  • @jeanettenorman7052
    @jeanettenorman7052 5 дней назад

    A true artisan

  • @levenscott645
    @levenscott645 6 дней назад

    Looks delicious. Hard work, too.

  • @Stenopushispidus
    @Stenopushispidus 6 дней назад

    Great combination of passion and devotion the otherwise is out of question.

  • @chrischallacombe3477
    @chrischallacombe3477 6 дней назад

    Very skilled and talented lady!! Bet it smells AWESOME in there!!! Cheers from Canada!

  • @user-yz1lm4fu2x
    @user-yz1lm4fu2x 6 дней назад

    Как Вы делаете свою закваску.Рецепт.Спасибо!

    • @fumigrafico
      @fumigrafico 4 дня назад

      My starter is normal, just fermented whole wheat and water.

  • @leecadena2274
    @leecadena2274 6 дней назад

    I love that they eat their home-made bread for breakfast; looks delicious!

  • @ahnlee7334
    @ahnlee7334 6 дней назад

    영상 초반 썰어 담은 사과를 맨 손으로 문지르는 행동이 불필요하고 더럽다기 보다는 쉐프의 의무처럼 보이는 이유는 뭘까

  • @user-jl7tt6wg9o
    @user-jl7tt6wg9o 7 дней назад

    楽しそうにパンを作られているのがホッコリしました。 私も趣味でサワー種でパンを焼いていますが上手く焼けていません。(笑)でも焼いてしまいます。 いつかパンを頂きに行きますね。 いまからこりもせず食パンを焼きまーす。

    • @reiyawatanabe
      @reiyawatanabe 7 дней назад

      ご視聴ありがとうございます。パン、とても美味しいのでぜひいらしてください！

    • @fumigrafico
      @fumigrafico 4 дня назад

      ありがとうございます。 私も趣味で焼いていた頃は失敗しても懲りずにせっせと仕込んでました！機会があればぜひお立ち寄りくださいね。お待ちしてます。

  • @user-os9nu3ky8l
    @user-os9nu3ky8l 7 дней назад

    う～ん、私もパン好きだ。がしかし、パンよりご飯に光を当ててほしいんだ。だろ？

    • @df_5565
      @df_5565 5 дней назад

      パン食の方が身長伸びるらしいですよ

  • @LabTech41
    @LabTech41 8 дней назад

    At first I was curious why she made only a couple baskets worth of bread, but then I remembered the title and realized she probably only has to bake for a small and well-known set of customers, and she probably bakes what she does specifically to cater to their preferences, and maybe a little extra in case others come or some want more.

    • @reiyawatanabe
      @reiyawatanabe 7 дней назад

      Thanks for the comment. She bakes a lot more bread on the weekends. For my convenience, I had to shoot for a weekday.

  • @HolahkuTaigiTWFormosanDiplomat
    @HolahkuTaigiTWFormosanDiplomat 8 дней назад

    ：００

  • @lilianamarin6637
    @lilianamarin6637 9 дней назад

    Me gustaría aprender lo que haces 🙂

  • @lilianamarin6637
    @lilianamarin6637 9 дней назад

    Realmente hermoso ❤️

  • @HolahkuTaigiTWFormosanDiplomat
    @HolahkuTaigiTWFormosanDiplomat 9 дней назад

    ：００

  • @Snowwarrior
    @Snowwarrior 9 дней назад

    I just want to come and help!

  • @user-un1hi8lv5t
    @user-un1hi8lv5t 10 дней назад

    so cute

  • @Sr_Loki
    @Sr_Loki 10 дней назад

    @pane.domini

  • @YM-bq5ks
    @YM-bq5ks 11 дней назад

    欧州風のパンって感じですよね 個人的にパンと言うよりイーストの香りが好きなので普段はイースト以外を使わないのですが、欧州によくあるハード系のパン、それとドライフルーツやナッツ等が入る系はサワードゥ合うと感じます

    • @fumigrafico
      @fumigrafico 4 дня назад

      そうですね！私はハード系やドライフルーツやナッツのパンが好きなので自然とサワードゥを使い始めたのかもしれないです。商用イーストのパンの方が世の中には圧倒的に多いですし、そちらの世界もまた深いものがあると思います。

  • @karenlmyeo
    @karenlmyeo 12 дней назад

    Bakery is hard work.And she still has to go home and do housework and cook for her family. She has such a huge rosemary bush. Does she use it for her bakes?

  • @JPDillon
    @JPDillon 13 дней назад

    @17:02 I was not expecting a Tom Waites song from this video! Very good music choice!

    • @reiyawatanabe
      @reiyawatanabe 7 дней назад

      The songs match the atmosphere of the bakery

  • @kanal5296
    @kanal5296 13 дней назад

    4:22 BUKO, I know that from my youth during the 60s

  • @user-cn8nk9fw2f
    @user-cn8nk9fw2f 13 дней назад

    Wow yummy sweet food my angel good job

  • @elianalobo1281
    @elianalobo1281 14 дней назад

    Que show! Dá vontade de comer todos os pães! 😊

  • @GreatWhiteShark75
    @GreatWhiteShark75 14 дней назад

    No school, but OLD SCHOOL!

  • @Thepourdeuxchanson
    @Thepourdeuxchanson 15 дней назад

    Great video! I can almost smell this hardworking baker's good wholesome bread!

  • @ratinatrap7815
    @ratinatrap7815 15 дней назад

    I'm exhausted just watching this hard working woman..... The cinnamon rolls look to die for!! Immense admiration...

    • @reiyawatanabe
      @reiyawatanabe 14 дней назад

      The cinnamon rolls are so good!

    • @ratinatrap7815
      @ratinatrap7815 13 дней назад

      @@reiyawatanabeI'm jealous! I'll have to see if I can persuade my wife for a trip to Japan from the UK. I think we could do a grand tour of bakeries !!!🙂

  • @ratinatrap7815
    @ratinatrap7815 16 дней назад

    Her passion is infectious had me smiling throughout the video

    • @fumigrafico
      @fumigrafico 14 дней назад

      Thank you for watching!! I’m glad to hear that.

  • @dianango1117
    @dianango1117 16 дней назад

    i am really proud of you

  • @bm6967
    @bm6967 17 дней назад

    Sie sind eine großartige Bäckerin ich bewundere sie, auf so einem kleinen Raum solche Kostbarkeiten her zu stellen

    • @reiyawatanabe
      @reiyawatanabe 14 дней назад

      Es ist ein erstaunliches Talent! Kommen Sie eines Tages nach Japan und besuchen Sie ihre Bäckerei.

  • @Emma-my5hc
    @Emma-my5hc 18 дней назад

    👍👍👍❤️❤️❤️❤️❤️🇺🇦🇯🇵

  • @Emma-my5hc
    @Emma-my5hc 18 дней назад

    😍👍👍👍❤️❤️❤️❤️❤️🇺🇦🇵🇸

  • @Emma-my5hc
    @Emma-my5hc 18 дней назад

    😍👍👍👍❤️❤️❤️🇺🇦🇯🇵

  • @kevinspaghetti9252
    @kevinspaghetti9252 18 дней назад

    I learned a lot! Thank you :)

  • @eduardoarosemena655
    @eduardoarosemena655 18 дней назад

    And She gets to do it all over again, by herself. Amazing.